Skillet Chicken Dinner

Skillet Chicken Dinner with Honey-Garlic Sauce Recipe: A Hearty and Flavorful One-Pan Meal

Prepare for a delightful feast with this Skillet Chicken Dinner featuring a savory honey-garlic sauce. This one-pan meal combines juicy chicken thighs, hearty vegetables, and a rich sauce for a dish that’s as comforting as it is flavorful. Perfect for a family dinner or a cozy evening in, this recipe promises to impress with its depth of flavors and ease of preparation.

About the Dish:

This skillet dinner is designed to streamline your cooking process without sacrificing taste. The chicken thighs are first browned to perfection, then baked with potatoes and carrots in a deliciously sweet and savory honey-garlic sauce enhanced with soy sauce and mustard. The result is a complete meal cooked in just one skillet, minimizing cleanup and maximizing satisfaction.

Ingredients:

• 5 chicken thighs
• Salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3-4 medium potatoes, diced into 1-inch pieces
• 2-3 carrots, sliced into rounds
• Fresh parsley, chopped, for garnish
• 2 tablespoons honey
• 5 tablespoons soy sauce
• 1 teaspoon mustard (Dijon preferred)
• 1 teaspoon paprika

Instructions:

1. Preheat the Oven:
   • Set your oven to 200°C/400°F.
2. Prepare and Cook the Chicken:
   • Season the chicken thighs generously with salt and pepper on both sides.
   • In a large, oven-safe skillet, heat the olive oil and melt the butter over medium heat.
   • Add the chicken thighs to the skillet and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
3. Sauté the Aromatics:
   • In the same skillet, add the chopped onion and cook until soft and translucent, about 2-3 minutes.
   • Add the minced garlic and cook for an additional minute until fragrant.
4. Cook the Vegetables:
   • Add the diced potatoes and sliced carrots to the skillet. Sprinkle with a little salt and stir, cooking for about 12-13 minutes until slightly softened.
5. Prepare the Sauce:
   • In a small bowl, whisk together the honey, soy sauce, mustard, and paprika to create the honey-garlic sauce.
6. Combine and Bake:
   • Return the chicken to the skillet with the vegetables. Pour the honey-garlic sauce over the chicken and vegetables, ensuring everything is well coated.
   • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the vegetables are tender.
7. Garnish and Serve:
   • Garnish the dish with chopped parsley before serving.

Expert Tips:

• Ensuring Even Cooking: Cut the potatoes and carrots uniformly to ensure they cook evenly along with the chicken.
• Substitutions: You can substitute the potatoes and carrots with other vegetables like sweet potatoes, Brussels sprouts, or bell peppers for a different twist.
• Sauce Variations: For a spicier kick, add a dash of chili flakes or hot sauce to the honey-garlic sauce mixture.
• Serving Suggestions: This dish pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce.

Conclusion:

This Skillet Chicken Dinner with Honey-Garlic Sauce is a perfect example of how simple ingredients can be transformed into a delicious and hearty meal. Whether you’re looking for an easy weeknight dinner or a satisfying dish to serve to guests, this recipe is sure to delight with its rich flavors and comforting appeal. Enjoy the ease of one-pan cooking and the delicious results!