By Hafsa 
Incredibly Simple Ingredients:
2 (3.5 oz) packages instant French vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting
Effortless Steps to Dessert Bliss:
Mix & Blend: In a medium bowl, combine milk, whipped topping, and pudding mix, stirring until smoothly blended.
Layer One: Arrange a layer of graham cracker squares at the base of a 13×9-inch baking pan.
Layer Two: Gently spread half of the pudding mixture over the crackers.
Layer Three: Add another layer of graham cracker squares over the pudding.
Layer Four: Gracefully apply the remaining pudding mixture atop the crackers.
Final Layer: Complete with a finishing layer of graham cracker squares.
Chill First: Before frosting, let the cake chill for about 30 minutes in the refrigerator.
Frost & Chill: Generously frost the cake with chocolate frosting and refrigerate for approximately 4 hours.
Serve & Savor: Unveil, slice, and dive into a world of creamy, crunchy, and chocolaty delight!
📝 Note:
Ensuring that the cake is chilled before frosting helps maintain layers and provides that desired, firm, “cake-like” texture upon serving.
So, let’s enjoy this effortlessly indulgent dessert, where every bite invites you into a world of creamy, crunchy, and chocolaty bliss, harmonizing to create a timeless classic that’s not only a family favorite but a sweet, simple pleasure everyone can create and enjoy!