TANGERINE CAKE AND MAGIC RICOTTA CAKE WITH LEMON ZEST

Tangerine cake: a quick and delicious cake ready in no-time!

Blend the tangerines together with the eggs and flour. The result will surprise you!

INGREDIENTS:

6 organic tangerines

80ml milk

250g sugar

3 eggs

300g flour

1 packet of baking powder (16g)

100ml vegetable oil

METHOD:

1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending.

2. Add the eggs and flour. Lastly, add the baking powder.

3. Blend for 5 minutes or until you obtain a frothy and smooth batter.

4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes.

5. Dust with powdered sugar before serving.

6. ENJOY.