Milky bread rolls: easy, fluffy and very delicious

INGREDIENTS:

500 gr of flour 0

30 g of sugar

10 gr of brewer’s yeast

70 gr of soft butter

230 ml of milk

1 teaspoon salt

1 whole egg

2 yolks with 5 drops of vinegar to brush

METHOD:

Mix the milk with sugar and crumbled yeast. Then add the egg and flour. Finally add the salt and add the butter.

cover the dough with cling film and let rise until doubled.

Then divide the dough into equal parts and form your sandwiches. Let them rest for 15 minutes and then brush each sandwich. Bake at 340°F (170°) for 15/20 minutes.

Enjoy your Milky bread rolls.