Southern Baked Macaroni and Cheese Recipe: A Comfort Food Classic

Indulge in the ultimate comfort food with this Southern Baked Macaroni and Cheese recipe. Rich, creamy, and cheesy, this dish is a staple in Southern cuisine and a beloved favorite across many households. Perfect for gatherings, holidays, or a comforting family meal, this macaroni and cheese will satisfy your cravings for something decadent and delicious.

About the Dish:

This recipe features a homemade cheese sauce made from a roux base, combined with a mix of cheeses for depth of flavor and a perfect melt. The addition of spices like white pepper and paprika adds a subtle kick that enhances the creamy texture of the sauce. Baked to golden perfection, this macaroni and cheese forms a slightly crispy top layer over a gooey, cheesy interior.

Ingredients:

• 4 cups uncooked pasta
• 6 tbsp butter
• 6 tbsp flour
• 1 1/2 cups milk
• 1/2 cup heavy whipping cream
• 4 cups shredded cheese (mixed varieties recommended)
• 2 tsp salt
• 1 tsp white pepper
• 1 tsp paprika

Instructions:

1. Preparation:
   • Preheat your oven to 325ºF (163ºC). Lightly grease a 9×13 inch casserole dish and set it aside.
2. Cook the Pasta:
   • Fill a large pot with water and bring it to a boil. Add the pasta and cook according to package instructions, but stop just short of al dente. This prevents it from becoming too soft later in the oven.
3. Make the Roux:
   • In another pot, melt the butter over medium heat. Stir in the flour to create a roux. Add the salt, white pepper, and paprika, adjusting the seasoning to your taste.
4. Create the Cheese Sauce:
   • Gradually whisk in the milk and heavy whipping cream, raising the heat to medium-high. Continue to whisk until the mixture is smooth. Stir in 3 cups of the shredded cheese, and keep stirring until the cheese is fully melted and the sauce thickens.
5. Combine Pasta and Sauce:
   • Drain the cooked pasta and transfer it back into the pot. Pour the hot cheese sauce over the pasta, stirring gently to combine everything evenly.
6. Assemble:
   • Pour the macaroni mixture into the prepared casserole dish. Sprinkle the remaining 1 cup of cheese evenly over the top.
7. Bake:
   • Bake in the preheated oven for 25 minutes, or until the cheese on top is golden and bubbly.
8. Rest and Serve:
   • Let the baked macaroni and cheese sit for 5-10 minutes after removing it from the oven to help the cheese sauce set, making it easier to serve.

Expert Tips:

• Cheese Varieties: For best results, use a combination of cheeses such as sharp cheddar, Gouda, or Monterey Jack. Each cheese brings its unique flavor and melting properties to the dish.
• Pasta Choice: Choose pasta shapes that hold sauces well, like elbow macaroni, shells, or cavatappi.
• Spicing It Up: Adjust the amount of white pepper and paprika based on your preference for heat and flavor.
• Serving Suggestions: Serve this baked macaroni and cheese with a side of steamed greens or a crisp salad to balance out the richness.

Conclusion:

Southern Baked Macaroni and Cheese is more than just a dish; it’s a heartwarming experience that brings comfort with every bite. Whether you’re making it for a special occasion or a regular weeknight meal, this creamy, cheesy delight is sure to be a hit. Enjoy the rich flavors and satisfying textures of this beloved Southern classic.